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Coronavirus Help Center – tools to help you navigate today's challenges and opportunities.

Run your Restaurant without Running Ragged


It takes a special type of person to be a successful restauranteur. You need to know what it takes to run every aspect of the business. But when you have a hand in everything, you often end up not having enough time for what matters most to you and your business, things like:

  • The quality of your food and drink
  • The dining atmosphere
  • Advertising your business
  • Establishing relationships with your customers 

This guide will show you how a payroll and HR provider can help remove some of the burdens you have to do today, so you can get back to what you want to do tomorrow.

This website contains articles posted for informational and educational value. Paychex is not responsible for information contained within any of these materials. Any opinions expressed within materials are not necessarily the opinion of, or supported by, Paychex. The information in these materials should not be considered legal or accounting advice, and it should not substitute for legal, accounting, and other professional advice where the facts and circumstances warrant.
Paychex is committed to providing resources to the Spanish-speaking community. To ensure we are providing the most up-to-date and accurate information, some content on this website will be shown in English, and will be provided in Spanish when available.